Eat Real Food Summit

Pin-Point Precision Personalized Nutrition: A Tale of Two Very Different Weight Loss Success Stories

Last week I ran a nutrient intake analysis (NIA) on a couple of patients of the clinic; let’s call them Ava and Paige. In both these cases, weight loss is one of the primary goals. An NIA is something we regularly do with individuals that we work with to ensure that not only is their…

Cashew Mayo

If you’re dairy-free or egg-free, you’re going to love this. This is a versatile, creamy-smooth dressing that suits many applications. Use it as is instead of mayo (in fact, we like to call it “nayo”), or add more liquid for a creamy dressing. You can also dress this up with herbs, or add it into…

Top Tips for Laboratory Testing in Eosinophilic Esophagitis (EoE)

Introduction to Tongue Nutrient Diagnosis in Functional Medicine

“Red, raw tongue; red, raw gut.” —Jeghers, New England Journal of Medicine, 1942. In 1942 it was understood that what was happening in the gut was often reflected in the tongue. A red, irritated tongue was thought to mirror a red, irritated gut. This was seen in B-vitamin deficiencies, glossitis and ileitis. Simply correcting the B deficiency…

The Variable Calcium Content in Leafy Greens

Just today I was reviewing a nutrient intake evaluation with a patient of our clinic, let’s call her Trish, who is on (among other things) a dairy-free Food Plan. Since we are sometimes implementing relatively complex elimination diets in our patient population with severe allergic disease, nutritional balance requires careful attention. We regularly request diet…