From DrKF – What’s especially interesting in this case is the less common symptom of oral ulcerations, responded well to frequent saline/iodine gargles. We are seeing several cases like this demonstrating a rapid resolution of symptoms and no complications in healthy individuals.
Case clinician: Romilly Hodges CNS
Presentation: 45 y/o F in good general health. Onset of symptoms four days after known exposure to Sars CoV-2. Sore throat and oral mucosa (visible, painful ulcers), fatigue, stomach pains.
Baseline nutritional status: Good baseline diet already initiated with this client pre-symptoms – anti-inflammatory, high potassium, anti-viral and immune-boosting foods (e.g., garlic, ginger, citrus w peel, rosemary, mushrooms), supplemental A, Zn, D, C, quercetin, astragalus.
Intervention (daily additions/dose adjustments), started immediately at onset of symptoms: Note that access to supplements was limited, so focus was on what was available with some degree of rationing
– Hourly oral gargle, swish and spit with saline solution + iodine
– Quercetin 500 mg
– NAC 900 mg
– Zinc 30 mg
– Astragalus root powder 1 g
– Green tea powder, 2 capsules
– Vitamin D 10,000 IU
– Probiotics
– Melatonin 6 mg at night
– SPM Active 2 caps
– Focus on rest
– no work, adequate sleep
Outcome: Symptoms started to decline after 24 hours. Stomach pain and fatigue resolved within 48 hours. Oral ulcers resolved completely by day 5. Client returned to baseline nutrition plan on day 8.
If you would like to share a COVID-19 case brief, please email to: kara@drkarafitzgerald.com
Kara Fitzgerald, ND, received her doctor of naturopathic medicine degree from the National University of Natural Medicine in Portland, Oregon. She completed the first Counsel on Naturopathic Medicine-accredited post-doctorate position in nutritional biochemistry and laboratory science at Metametrix Clinical Laboratory under the direction of Richard Lord, PhD. Her residency was completed at Progressive Medical Center, a large, integrative medical practice in Atlanta, Georgia.
Dr. Fitzgerald is the lead author and editor of Case Studies in Integrative and Functional Medicine and is a contributing author to Laboratory Evaluations for Integrative and Functional Medicine and the Institute for Functional Medicine (IFM)’s Textbook for Functional Medicine. With the Helfgott Research Institute, Dr. Fitzgerald is actively engaged in clinical research on the DNA methylome using a diet and lifestyle intervention developed in her practice. The first publication from the study focuses on reversal of biological aging and was published 04-12-2021 in the journal Aging. She has published a consumer book titled Younger You as well as a companion cookbook, Better Broths and Healing Tonics and has an application-based Younger You Program, based on the study.
Dr. Fitzgerald is on the faculty at IFM, is an IFM Certified Practitioner and lectures globally on functional medicine. She runs a Functional Nutrition Residency program, and maintains a podcast series, New Frontiers in Functional Medicine and an active blog on her website, www.drkarafitzgerald.com. Her clinical practice is in Sandy Hook, Connecticut.
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That is great information… I have been looking for something like this for quite some time as to my wife has been dealing with a few of the same issues.
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That is great information… I have been looking for something like this for quite some time as to my wife has been dealing with a few of the same issues.