mercury dental amalgams

FDA Acknowledges Risk of Mercury-Containing Dental Amalgams for Certain Groups of Individuals

The FDA has updated their recommendations regarding potential risks associated with mercury-containing dental amalgams in high risk individuals. It is unusual for regulatory bodies to acknowledge variable levels of vulnerability in our population. The high-risk groups the FDA recommends avoiding dental amalgams include: Pregnant women and their developing fetuses; Women who are planning to become pregnant; Nursing…

Lancet Revises Editorial Policy Following Scandal Over Hydroxychloroquine Study

Three months ago, the prestigious medical journal The Lancet published, and then later retracted, a study on the use of hydroxychloroquine for COVID-19. The retraction was prompted by questions that were subsequently raised about the integrity of the data used for analysis from a database called Surgisphere, especially when it turned out that none of…

Natural Interventions to Lower Furin Levels As a Factor in SARS CoV-2 or Role of Furin Proteases in COVID 19 & Therapeutic Interventions

Elevated furin levels are not only associated with Covid-19 but also linked to comorbidities including diabetes, obesity, and hypertension – perhaps one reason why these comorbidities are linked with worse COVID-19 outcomes. In this peer-reviewed publication, Dr. Kara Fitzgerald discusses the role of furin proteases in Covid-19 and how dietary, lifestyle, natural and pharmaceutical interventions aimed…

Increased Coffee Intake Linked to Survival in Patients with Advanced or Metastatic Colorectal Cancer

Coffee may benefit those with advanced or metastatic colorectal cancer. A study of over 1100 patients published in JAMA Oncology found significant associations for both caffeinated and decaffeinated coffee with decreased cancer progression and increased survival. Researchers found that participants who drank two to three cups of coffee per day had a 18 percent reduced risk of…

Inflammatory Diet and High BMI Increase Risk of Knee Osteoarthritis

We know that an anti-inflammatory diet is linked to improvements in a variety of symptoms and conditions. A new prospective cohort study of nearly 5,000 individuals, over 1200 of whom developed knee osteoarthritis (OA) during the study period, offers excellent data on the impact of this dietary pattern in knee osteoarthritis (OA). Using the data they…

Boost your Vitamin D Levels to Reduce COVID-19 Risk

Vitamin D is a superstar nutrient for supporting the immune system and reducing the risk of a cold, flu and acute respiratory tract infection. Researchers are now linking low vitamin D status (less than 20 ng/mL or 18 pg/mL, respectively) to an increased risk of COVID-19 in a study published this week. Vitamin D levels were tested in nearly 500 patients…

Myocarditis Symptoms in One-Third of Big Ten Athletes Positive for COVID-19

UPDATE: A clarification was issued by Penn State university the doctor was unintentionally citing outdated numbers. “During his discussion with board members, (Sebastianelli) recalled initial preliminary data that had been verbally shared by a colleague on a forthcoming study, which unbeknownst to him at the time had been published at a lower rate,” said Scott Gilbert,…

Eating Too Quickly? You’re Increasing Your Risk for Metabolic Syndrome

You’ve likely heard of the many reasons to eat slowly, including improved digestion, increased satiety, decreased overeating, and even weight loss. But did you know that eating too quickly can contribute to a higher risk of developing metabolic syndrome (MetS)? New research indicates that fast easting speed is significantly associated with increased odds of developing MetS independent…