By Nutrition Resident Megan Piffner (@MeganPfiffnerNutrition) Chickpeas for dessert?! There is nothing better than having a treat that also gives you fiber, protein and micronutrients. Chickpeas are rich in potassium. They also have iron, B6, magnesium, and calcium. ½ a cup of chickpeas gives you 19.5 grams of protein, 60.5 grams of healthy carbs and…
According to a study released just last year in the Journal of the American Medical Association (JAMA Network Open), having high levels of bisphenol A (BPA) in the body is associated with a 49% increased risk of death within 10 years.
Most people don’t realize that inflammation is at the root of nearly every chronic disease, and the symptoms that go along with them. Things like joint and muscle pain, brain fog, fatigue, depression, anxiety, weight gain, and more are all rooted in inflammation. And while we do have medicine like NSAIDs to reduce inflammation, these come with side effects. Which is why natural solutions like turmeric are invaluable.
For clinicians, therapeutic dietary interventions such as an elimination diet, a cardiometabolic diet, intermittent fasting, or caloric reduction, are some of the most important tools we have in functional medicine. Transitioning to healthful eating can for some patients be a joyous experience of liberation, but then for others it can be restrictive and problematic, and sometimes fall in the continuum of eating disorders. How do we tease this out? How do we screen for vulnerability in disordered eating and support patients who fall within this spectrum? In this episode of New Frontiers, Dr. Carolyn Fisher PhD, a licensed clinical psychologist who specializes in helping individuals with binge eating, emotional eating, chronic dieting, and other medical conditions heal their relationships with food.