This article was contributed by our founding Nutrition Programs Director, Romilly Hodges MS CNS CDN IFMCP. Romilly is the author of the new book IMMUNE RESILIENCE, published in April 2022 by Penguin Random House and available wherever books are sold.…
Recipe by Renee Slonaker, MS @nutritionforyou.health As a teenager, I worked for an Italian family that raised their own meat and grew their own vegetables and herbs. Among the many different foods I ate during family lunch (I learned not to ask…
How relaxation can reverse biological aging and optimize epigenetic expression Would you believe it if we said the more you relax, the longer you’ll live? Relaxation is an essential part of our natural rhythms, and something we need to pay…
This recipe is a creamy, delicious, and nutritious hummus substitute for avocado-based guacamole. You may have already heard the news – chefs around the world are ditching this unsustainable fruit! But why? For starters, avocados have a large carbon footprint…
The human microbiome has become the center of many discussions related to health issues. This makes sense, considering that we are made up of more non-human microorganisms than human cells.1 And if we broaden our view of what the human…
Have you heard about epinutrients? Surprisingly, they’re barely mentioned in research papers and yet they are potent epigenetic regulators (i.e. they control how our genes are expressed). And I think it’s time to shine some light on these longevity superstars.…
Getting kids to eat clean, nourishing foods is not always an easy task. If you are looking to add veggies, healthy fats, antioxidants, and probiotics to your kids’ diet, this recipe is a great template for a nutritionally balanced healthy…
Many of you know about methylation and how problems with this process are linked to heart disease, diabetes, Alzheimer’s, attention deficit hyperactivity disorder (ADHD), autoimmune disease, and autism. But did you know that methylation problems may also be involved in…
Updated December 9, 2022 “Age is just a number,” as the saying goes – but which number, exactly? Of course, you can count to this year from the one you were born in, but that’s far from the most relevant…
Olive oil, known as “the great healer” of various ailments in Ancient Greece, has been used medicinally for centuries. Today, olive oil is known by health-conscious consumers and scientists alike to have medicinal properties ranging from heart health to cancer…
This April marked an important milestone for me and my team with the publication of our groundbreaking clinical trial on reversing biological age through diet and lifestyle. And since then, quite a number of research articles have been published on…
Are your patients complaining of bloating, abdominal pain, brain fog, or fatigue? Perhaps you run a stool test and find that after treating the abnormal results, the patient’s symptoms continue. Or perhaps you have treated your patient many times for…
Often food sensitivity testing is ordered simply due to patient demand for this service. However, the fact of the matter is that food sensitivity testing has a great deal of usefulness in clinical practice. Functional medicine practitioners have used it…
by Olivia Moeller We often talk about the importance of a healthy microbiome, but what does that exactly look like? Our lead nutrition resident, Olivia Moeller, MS, CNS takes a deep dive into the literature to help us define just that.…
Research indicates that Americans are significantly deficient in many critical nutrients due to the Standard American Diet (SAD). The SAD diet is high in processed foods and empty calories, leading to a decline in essential nutrients. The lack of nutrient…
Have you wondered whether you should be avoiding lectins? Some consumer health sites caution about the potential negative effects of these natural food compounds, but (as often is the case) there is more to understand. In this article, you’ll learn…
Digestive complaints are common and can significantly impact quality of life. Not only that but they can also often be dismissed by conventional medical thinking or swept into the bucket of irritable bowel syndrome without much relief offered. In functional…
Maca root is an amazing superfood and adaptogenic herb, originating from Peru where it has a long history of medicinal and culinary use. One thing you might not know about Maca is that it is a member of the cruciferous…
New understandings of the intricate connections between gut and brain are revolutionizing medicine’s approach to mood, brain function and digestion, giving our “gut-wrenching experiences” or our “gut-feelings” a lot more meaning than they already have. The emerging evidence in this…
By Nutrition Resident Megan Piffner (@MeganPfiffnerNutrition) Chickpeas for dessert?! There is nothing better than having a treat that also gives you fiber, protein and micronutrients. Chickpeas are rich in potassium. They also have iron, B6, magnesium, and calcium. ½ a…
