Lindley Wells holds a degree in nutrition and integrative health from Maryland University of Integrative Health. Before entering the field of nutrition, Lindley studied environmental policy at Colby College where she focused on sustainable agriculture and domestic and international food regulation/policy. Lindley is deeply passionate about bringing food and nutrition education into schools and to get people of all ages back into the kitchen preparing their own healthful meals. Lindley’s areas of interest include the brain gut connection, eating disorders, culinary nutrition, mindfulness and stress reduction, and the prevalence and physiological impact of chemicals in everyday products.
Are your school (or work!) lunches in need of a revamp? Are you struggling with ideas to keep things interesting and healthy? Want to learn some tips and tricks for encouraging your kids to make healthier lunch choices? Intrigued by what we’re putting in our own lunchboxes 🙂 ? This article gathers input from across our clinic team to help you make healthier lunches a reality.
