Content Manager & Nutritionist at Dr. Kara Fitzgerald
Did you know that eating fish on Christmas Eve is a long-standing tradition in many parts of the world? Rooted in religious customs, especially the practice of abstaining from meat and rich foods before major celebrations, this ritual has evolved into diverse expressions, from Italy’s humble Vigilia to the Italian American community’s lavish Feast of the Seven Fishes.
This is basic bone broth at its best. Make with any type of bones: beef, chicken, turkey, goat, lamb, pork (or a combo!). It’s balanced by the classics—carrot, celery, onion, and seasonings—and pairs best with savory dishes, including mains, sides, soups, and many of the blends and infusions from the Better Broths cookbook. The…
Sip Your Way to Health: The Glow & Thrive Mocktail Recipe for Longevity The New Year is a time for fresh starts, thoughtful intentions, and celebrations with loved ones. But why not toast to your health while you’re at it? Enter the Glow & Thrive Mocktail, a festive, alcohol-free drink that not only…
This quick gluten-free, yeast-free bread recipe requires very little effort and is a pleasantly tasty surprise. Plus it’s main ingredient – sunflower seeds – are a Younger You longevity superfood. Seeds (and nuts) are powerhouses of DNA methylation (and therefore optimal gene expression and longevity), since they are rich in zinc, methionine, cysteine, magnesium, potassium,…
This is a quick and simple way to get in a large amount of your epinutrient-rich foods for the day and is my go-to breakfast and lunch combo. You can absolutely customize this to accommodate what you have in your fridge—I’ve included a base template below, before the actual recipe, so that you can see…