Romilly Hodges, MS CNS CN IFMCP CKNS, holds a Master’s Degree in Nutrition from the University of Bridgeport, CT, and is board certified in nutrition through the American Nutrition Association and in functional medicine through the Institute for Functional Medicine. She is involved in education for the healthcare consumer and nutrition professional through clinic residencies, articles, book contributions, online programs, and speaking engagements. She has written for peer-reviewed consultation and is involved in primary clinical research.

Get Your Health on For the Fourth of July!

Following a healthy diet doesn’t mean you have to go without when it comes to Holidays! Here are some food-related ideas for celebrating Independence Day that will keep you true to your health goals. They are low-carb, anti-inflammatory, gluten-free, dairy-free and elimination-diet friendly. But don’t let that fool you, they’re absolutely scrumptious! Use Meat Marinades…

3 Essential Nutrients Gut Bugs Create for Us

Those gut microbes are one busy “organ!” Aside from honing our immune system, balancing our metabolism, protecting our gut lining, neutralizing pathogens, and helping our brain function, did you know that these little critters are also making nutrients for us to use… One such nutrient is folate, which is a critical nutrient for methylation pathways…

Snack Balls

Nutty-Lemon Snack Balls

These tasty snack balls are handy for taking along with you on your day. They’re rich in proteins, nutrients, healthy fats and flavor to keep your taste buds satisfied, balance your blood sugar, fuel your brain cells and support your detox pathways. Plus they’re really easy to make.   Nutty-Lemon Snack Balls Nutty-Lemon Snack Balls…

Raspberry-Chia Jam

Raspberry-Chia Jam

This raspberry-chia jam is a good recipe to get in those amazing berry phytonutrients and omega-3 fatty acids from the chia seed. The combination can help reduce inflammation, improve detoxification and even balance hormones. This recipe uses only a fraction of the sugar found in store-bought jams and spreads. And it makes a great topping…