Polyphenols, Novel Probiotic Strains & Metabolic Health: The Latest in Microbiome Science
How much do we really know about the microbiome? What does it take to identify new probiotic strains and their associated health benefits? And is it time to move beyond single strains and into synergistic blends? I am grateful to be talking once again joined with the brilliant scientist and incredibly courageous entrepreneur Dr. Colleen Cutcliffe. With over 20 years experience managing and leading teams in biotech, pharma, and academia, I just love picking her brilliant brain! Colleen completed her postdoc research at Northwestern’s Children’s Memorial Hospital and got her PhD in biochemistry and molecular biology from John’s Hopkins, and in this episode of New Frontiers, we explore novel probiotic strains such as Clostridium bytircum, Clostridium beijerinckii & Anaerobutyricum hallii, their synergy in producing short-chain fatty acids and potential to stimulate satiety-inducing GLP-1, and so much more!