Alzheimer Drug Failures and Toxicity Underscore Relevance of Lifestyle Medicine
Uric Acid Crystals From Gout May Also Deposit in the Heart
Permanent Hair Dye and Increased Breast Cancer Risk
Yellow dye in turmeric linked with lead poisoning in Bangladesh
Acetaminophen Once Again Tied to Autism and ADHD
Human Milk Oligosaccharides Improve IBS Symptoms
Oral Bacteria Implicated in a Wide Range of Noncommunicable Diseases
Brain Wave Patterns Predict Tau and Amyloid-b Accumulation
New Desensitization Technology May Help Celiac and other Immune-Related Disorders
Glucose Feeds Bacterial Infections – Tips to Avoid Getting Sick
Getting Specific About How Medications May Alter the Gut Microbiome
BPA Replacements Likely Still Problematic – Tied to Boys’ IQ
SLIT may be as effective as OIT for peanut desensitization
3D printers harm indoor air quality
Mushrooms offer protection against prostate cancer
Cuddling Changes DNA Expression Via Epigenetic Methylation
Garlic compounds counteract TMAO from meat consumption
Infant Rice Foods and Fruit Juice Are Problematic Sources of Toxic Metals
The First-Ever Study of its Kind Proves Functional Medicine Works
Allergic Sensitization Can Occur Through The Skin
Mom’s Fluoride Exposure Associates with Lower IQ in Kids
Vitamin K From Foods Improves Warfarin Effectiveness
Osteocalcin as a Mediator of the Stress Response
Wait, non-alcoholic fatty liver due to… (gut bug) alcohol!?
Soot Particles Travel from Lungs to Other Organs, Including the Placenta
Sesame Allergy Underdiagnosed and More Challenging to Avoid
E. coli Strain May Cause Urinary Tract Infection
Stress During First Trimester is a Risk Factor for Adverse Birth Outcomes
Higher BMI Associated with Increased Brain Atrophy
Infant Gut Microbes Predict Temperament – a Human Study
Connecting Gut Microbes and Bone Health
Antibacterial Soap Exposure Linked with Osteoporosis in Women
Glyphosate Toxicity May Extend Over Generations via Epigenetic Inheritance
Sugared Beverages Including Fruit Juice Associated with Increased Cancer Risk
Targeting the Microbiome in Food Allergy
Billions of Air Pollution Nanoparticles Found Doing Damage in Hearts
Sulforaphane increases human brain glutathione
Which trees remove the most air pollutant particles?
‘Inactive’ ingredients in medications can have clinical consequences
Introducing microbes from children with autism into germ-free mice induces autistic symptoms
The Case for Prescribing a ‘Dose’ of Nature
Modest Doses of Folic Acid and B12 Increase Colorectal Cancer Risk
A New Type of Immune Cell? B, T and…DE Cells
Diet Can Put Crohn’s Disease into Medication-Free Remission
Alpha-Gal Red Meat Allergy from Tick Bites More Likely Than Previously Thought
Cytomegalovirus Activates Airway Immune Cells to React to Environmental Allergens
Harvard Scientists Highlight Metabolic Disruption from Propionate, a Food Additive
Teasing Out Mechanisms by Which Skin Barrier Breakdown Contributes to Food Allergy
More Evidence for Time-Restricted Eating
Food-Sourced Nutrients are Better than Supplements
New Uses for N-Acetylcysteine
It’s Never too Late to Exercise
FDA Approves Imports of GMO Salmon
Fructose Consumption Mimics Chronic Stress States
New Brain Cells are Possible Even in Your Eighties
Diet Helps Protect Against Effects of BPA Exposure
Topical Corticosteroids Appear to Promote Type 2 Diabetes
NSAIDs May Increase Risk for C. Difficile Infection
Protein & Fat Sources Matter on a Low-Carb Diet
Prebiotics Improve Bone Formation in Children with Celiac Disease
Update: Histamine Intolerance Symptoms
Sleep Disruption Creates Inflammation
Transforming 21st-Century Medicine – Clinical Ecology
Data Suggests Early-Life Antibiotic Exposure Tied to Celiac Risk
The Emergence of ‘Nutritional Psychiatry’
