Clinician Position for SHC

Research and News March 2018

Gluten Free Diets Get a Bad Rap Again
Yoga as Beneficial as Low FODMAPs for IBS
Folic Acid in Utero and Increased Food Allergy Risk
The Genetics of Perception Diversity
The Connection Between Lone Star Tick Bites and Mysterious Meat Allergy
Acne Linked with Dairy Intake – A Reminder
More Isn’t Always Better – Treating Subclinical Hypothyroidism in Elderly May Increase Mortality
Caution Over Newly-Approved BRCA Testing Through 23andme

Clinician Position for SHC

Research and News February 2018

Connecting the dots between in utero exposure, later health conditions and methylation
Antibacterial mouthwash increases risk for diabetes, modulates nitric oxide
Helpful vs Harmful Microbial Exposures—Getting The Balance Right
Bed Bugs Release Histamine That Can Affect Reactive Patients
A Reminder About High Fructose Sweeteners
IV Vitamin C for Sepsis?
JAMA Meta-Analysis of Fish Oil for CVD; Issues Haven’t Changed in Five Years

Clinician Position for SHC

Research and News January 2018

New meta-analysis – calcium and vitamin D don’t prevent fractures? Not quite so simple.
Change your gene expression with better sleep
Microbes are key in reaping the benefits of a high-fiber diet
Green tea extract may shrink uterine fibroids
Common food additive fuels most virulent C diff strains
Mount Sinai links acetaminophen use in pregnancy to language delay in girls
Arsenic in your drinking water could be giving you diabetes
Inflammation as an underlying cause of lost muscle mass
Gluten-free diets can inadvertently increase arsenic exposure
Small steps towards the realization that not all saturated fats have equal biological effects
Want to feel good about your body? Spend time in nature
Curcumin reverses brain inflammation and markers of Alzheimer’s Disease

Clinician Position for SHC

Research and News December 2017

Imagine if healthcare companies took over farms instead of pharmacies
More evidence for probiotic use in RA, but misses the full FxMed approach
Endocrine disrupting chemicals and increased diabetes risk
Aluminum in the brains of autistic children – small study takes first direct measurements
Rules for organic eggs may lose ‘outdoor access’ requirement
New human research also shows physical affection changes the infant epigenome

Clinician Position for SHC

Research and News November 2017

Acetaminophen use before and during pregnancy increases ADHD risk
21 percent rise in peanut allergy since 2010, black children have double the risk
Oral Allergy Syndrome Associated with Eosinophilic Esophagitis
Excess B vitamins aren’t ‘harmlessly peed out’
Any regular alcohol intake may raise lifetime cancer risk
“Old fashioned” diets protect against leaky gut and autoimmunity
Gut dysbiosis plays a role in MS onset and progression
Choose a park over the mall to reduce fatigue and restore attention

Clinician Position for SHC

Research and News October 2017

Inability to smell peppermint? A clue to early-stage dementia
Fluoride and reduced IQ – more, compelling data
Nail in the coffin for high carb diets? Large Lancet study says so.
Why caloric restriction extends lifespan – the EPIGENETIC key
Broccoli compounds prevent leaky gut
Fathers’ diet and lifestyle create heritable epigenetic traits
Asthmatic children overprescribed antibiotics
The secret to thriving, not just surviving
Methylmercury in infant rice cereals
Manipulating mitochondrial networks for healthy aging

Clinician Position for SHC

Research and News August 2017

Health effects of excess blue lights and how to choose healthy lighting
Why choose change? The pros and cons of body acceptance
Understanding the risks and benefits of mammograms
Some tuna fish carry 36 times more chemicals
Adult food allergy – an identification challenge for clinicians
Phthalates increase risk for allergic disease
Compound in broccoli blocks allergic response to peanut and egg
Gadolinium from MRIs deposits in the brain
Highest vitamin B6 and B12 use linked with lung cancer in men 
Microbes and food allergy—peanut oral immunotherapy improved with probiotics 

Clinician Position for SHC

Research and News July 2017

Omega-3 fatty acids and Alzheimer’s prevention
The role of gut permeability in the onset of autoimmune disease
Love keep us healthier
Leaky teeth? Root canal endotoxins, mental health and quality of life
Parkinson’s Disease can start in the gut
When a gluten-free diet isn’t enough for Celiac Disease
Phthalates in your mac and cheese
Odd effects of Faecal Transplants
Got Interstitial Cystitis? Treat the Gut.
Titanium dioxide in food exacerbates IBD
Binge drinking thins your brain
Social connection—more important than exercise?
Call for the EPA to evaluate low dose effects of endocrine disruptors

Clinician Position for SHC

Research and News June 2017

Rosacea—a sign that shouldn’t be ignored
Is there lead and mercury in your fidget spinner?
Lead exposure and autism risk during critical periods of development
Is it OK for our children to be overweight? Latest research shows not
How tea talks to your genes
Delayed infant food introduction can increase risk of allergies
Simply bad advice from the American Heart Association!
Eating fried potatoes twice a week more than doubles risk of death
Western diet increases risk for Alzheimer’s Disease