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Research and News August 2017

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Health effects of excess blue lights and how to choose healthy lighting
Why choose change? The pros and cons of body acceptance
Understanding the risks and benefits of mammograms
Some tuna fish carry 36 times more chemicals
Adult food allergy – an identification challenge for clinicians
Phthalates increase risk for allergic disease
Compound in broccoli blocks allergic response to peanut and egg
Gadolinium from MRIs deposits in the brain
Highest vitamin B6 and B12 use linked with lung cancer in men 
Microbes and food allergy—peanut oral immunotherapy improved with probiotics 

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Research and News July 2017

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Omega-3 fatty acids and Alzheimer’s prevention
The role of gut permeability in the onset of autoimmune disease
Love keep us healthier
Leaky teeth? Root canal endotoxins, mental health and quality of life
Parkinson’s Disease can start in the gut
When a gluten-free diet isn’t enough for Celiac Disease
Phthalates in your mac and cheese
Odd effects of Faecal Transplants
Got Interstitial Cystitis? Treat the Gut.
Titanium dioxide in food exacerbates IBD
Binge drinking thins your brain
Social connection—more important than exercise?
Call for the EPA to evaluate low dose effects of endocrine disruptors

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Research and News June 2017

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Rosacea—a sign that shouldn’t be ignored
Is there lead and mercury in your fidget spinner?
Lead exposure and autism risk during critical periods of development
Is it OK for our children to be overweight? Latest research shows not
How tea talks to your genes
Delayed infant food introduction can increase risk of allergies
Simply bad advice from the American Heart Association!
Eating fried potatoes twice a week more than doubles risk of death
Western diet increases risk for Alzheimer’s Disease

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Research and News May 2017

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Antibiotics impair the beneficial potential of plant phytonutrients
Plants and foods as broad-spectrum anti-inflammatory agents
Psych meds increase risk for fractures
Antibiotics and Miscarriage
Response to NYT Vitamin D is a Waste of Time and Money
Calls to Remove Juice from the Program for Women, Infants and Children (WIC)
PCOS as an autoimmune disease?
Cholesterol and heart disease: oversimplified and misguided
Exercising for your bones should include more than strength training
Filaggrin mutations alone can cause atopic eczema, hayfever and asthma
Stem-cell therapy: nearing fxmed prime time?
Healthy bones suppress appetite
Nasal methylation and childhood atopic asthma
Healthy empathy distinguishes between self and other

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Research and News April 2017

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10 minutes of vigorous activity reduces later disease risk in children
The soy debate: benefits for breast cancer
Broccoli busy in ‘junk’ DNA regions to prevent or stall cancer
Crossfit-ters beware: ‘Rhabdo’ can have potentially-fatal consequences
More data on the risk of diabetes from statin medications
Conventional medical research branches into leaky gut treatment
Are your alcohol cravings your gut bugs talking? Probiotics to the rescue…
Antibiotics for PTSD; Opportunities and Cautions
Early-Life Antibiotics Increases the Risk for Crohn’s and Colitis
Why You Should Ditch Cooking with Aluminum Foil
Viral Trigger for Celiac Disease Uncovered
Functional Medicine Improves Outcomes While Decreasing Costs

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Research and News March 2017

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Colon and rectal cancers on the rise in younger people
Sperm quality improved by antioxidants from walnuts
Twice weekly Iyengar yoga for depression
New therapy option for extreme asthma/IgE cases
Insecticides and Children’s Behavior
Dirty Dozen and Clean Fifteen 2017 Updates
E-Cigs Carcinogenic at High Power
Curcumin May Reduce Risks of Oral Steroid Medication
Lactobacillus Probiotics for Depression
How Does Your Diet and Activity Regime Compare with the Healthiest-Heart Tribe’s?
Don’t Let Your Gluten-Free Diet Put You At Risk For Diabetes
Massive success for deadly sepsis treatment using nutraceuticals and low dose steroids
Why do some people eat non-food items?
How global warming may increase your risk for diabetes

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Research and News February 2017

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B12 – Regulator of Microbial Communities and More
Omega-3s and Traumatic Brain Injury
Antibiotics Can Stimulate Bacterial Growth
How Microbes Can Cause Autoimmunity
Is Your Loved One Depressed? Show Them More Love
Benefits of Fish Oil-Derived Proresolvins for Asthma May Be Blocked by Steroids
Have you heard of ASIA—Autoimmune/Autoinflammatory Syndrome Induced by Adjuvants?
Our Aging Brains: To Drink or Not to Drink?
Keeping Blood Pressure Under 120 Would Prevent 107,500 Deaths Per Year in US

Clinician Position for SHC

Research and News January 2017

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Clinical remission from UC and Crohn’s with diet alone
Low levels of airborne manganese exposure and Parkinson’s
Methylation adaptogen from cruciferous veggies supports bone health via epigenetic changes
How Inflammation blocks weight-loss
Origins of our microbiome-in utero, birth canal or both?
The downstream effects of acid suppressants
Our Modern Diet Revealed in Our Teeth
High-Dose Vitamin C and Cancer
20 Minutes of Exercise Curbs Inflammation
Polyphenols from plant foods improve athletic performance
Lead induces DNA hypermethylation and weight gain in animals
Stress ages your cells
Flavonoids Fuel Fat-Free Form
Want to Break a Poor Eating Cycle? Change Your Habits…

Clinician Position for SHC

Research and News December 2016

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Does skin permeability increase the risk for food allergy?
Antibiotics may not be there to save us if we don’t act to reduce their use
Embrace aging for better emotional well-being
Frozen vegetables are a reasonable compromise
Secrets of modern-day hunter-gatherers
Bugs and Mood – Human Proof
A SAD Story for US Life Expectancy
Misunderstanding High Fat Diets and Cancer
Food Manufacturers Are Removing Carrageenan
Highlighting a Methylation Adaptogen: Curcumin
Vitamin D Deficiency During Pregnancy; Another Piece in the Autism Puzzle
Spotting depression in early childhood
Sugar Research Funding Casts Findings in Different Light
Can Cured Meats Worsen Asthma Symptoms?
Uterine Microbiota and Pregnancy Success