A study just published in the International Journal of Obesity shows that kids who take antibiotics regularly (about 7 courses through childhood) gained significant weight, and do it faster than those who’ve never taking antibiotics. The study also demonstrated that this effect lasts long into adulthood. “Not only did antibiotics contribute to weight gain at…
I was interested in 10-12-15 NY Magazine article I Am Training for a Marathon. So Why Am I Getting Fat? I thought they might at least allude to what I see in athletes sometimes, where a common cluster of imbalances: gut dysbiosis, thyroid & adrenal hypofunction, sex hormone imbalances, vitamin/mineral depletions, subclinical mitochondropathy can show…
Interesting article in the NY Times about the Nobel Prize going to Dr. Tu Youyou, the woman who “discovered” that Artemisinin, an active ingredient from the plant Artemisia annua was effective against malaria. Turns out she leaned heavily on the ancient Chinese medicine concepts and texts in her work on the extraction process, but the…
Elephants: about a 4% incidence of cancer despite way more body mass and comparable life span to humans. Why?According to this just published JAMA study, elephants have 20 copies of tumor suppressor gene P53. In comparison, humans have just 2, and have cancer rates of about 11-25%. Arguably , humans are exposed to more carcinogenic…
An extract of wild blueberries (super rich in polyphenols) was recently shown to have antimicrobial and biofilm (plaque) busting activity-specifically with regard to Fusobacterium nucleatum, the bad bacterial actor in periodontitis. Potent anti-inflammatory activity was demonstrated by the WB extract’s inhibition of NFkB induced by F. nucleatum. Read more here!
When I was a youngin’ in my early 20’s, the low fat craze was gaining some serious traction. I imprinted hard on the concept. In fact, I specifically remember going to the grocery store with “low fat” in mind and discovering the cornucopia of foods I could consume. I was SO excited! Twizzlers? Fat free!…
This week, I was asked “What benefits do I see for my kids from all the home cooking I do with them?” “Well,” I said, being in somewhat of a mood to be difficult, “on one hand it’s hard to say definitively since my kids are not growing up in a ‘controlled’ science experiment!” But…
In 2011, WHO categorized cell phone radiation as a possible carcinogen—with good reason. If you’re not using a head set or speaker setting with your phone, it’s time to switch. Seriously. And don’t carry your phone in your pocket- or ladies, as I’ve seen done- in your bra! It’s been demonstrated that radio frequency (RF)…
Just today I was reviewing a nutrient intake evaluation with a patient of our clinic, let’s call her Trish, who is on (among other things) a dairy-free Food Plan. Since we are sometimes implementing relatively complex elimination diets in our patient population with severe allergic disease, nutritional balance requires careful attention. We regularly request diet…
When we moved from our tiny New York City apartment out to the ‘burbs’ some nine years ago now, I rubbed my hands with glee. No longer was I constrained for veggie-growing locations (growing food was something I’d longed to do more of). Space was abundant! I began planning my first ‘real’ garden, eyeing up…
