Greek Horta Recipe (Boiled Greens with Extra Virgin Olive Oil and Lemon)
Looking for a simple, nutrient-packed dish straight from the Mediterranean? This traditional Greek horta recipe features wild or cultivated leafy greens gently boiled and topped with high-quality extra virgin olive oil (EVOO) and fresh lemon juice. It’s a staple of the Cretan diet, known for its heart-healthy, anti-inflammatory benefits—and it couldn’t be easier to…