Looking for a simple, nutrient-packed dish straight from the Mediterranean? This traditional Greek horta recipe features wild or cultivated leafy greens gently boiled and topped with high-quality extra virgin olive oil (EVOO) and fresh lemon juice. It’s a staple of the Cretan diet, known for its heart-healthy, anti-inflammatory benefits—and it couldn’t be easier to…
This vibrant fall salad is packed with methylation-supporting nutrients, featuring a variety of colorful vegetables, healthy fats, and fresh herbs. The ingredients are carefully chosen to provide a balance of methyl donors and key epinutrients such as folate, diindolylmethane (DIM), and quercetin. The citrus-herb dressing adds a refreshing twist, perking up any salad, stir-fry,…
Recipe by Renee Slonaker, MS @nutritionforyou.health As a teenager, I worked for an Italian family that raised their own meat and grew their own vegetables and herbs. Among the many different foods I ate during family lunch (I learned not to ask what I was eating until after I ate it), was the Italian Pesto Genovese in…
Getting kids to eat clean, nourishing foods is not always an easy task. If you are looking to add veggies, healthy fats, antioxidants, and probiotics to your kids’ diet, this recipe is a great template for a nutritionally balanced healthy meal. The turkey and veggie bowl is a gluten-free, dairy-free powerhouse packed with macro and…
By Nutrition resident Jacquelyn Lombardi Social media: @jacquilombari Adapted from: Whole Food Cooking Every Day Beets are rich in beneficial phytonutrients lending to their beautiful pigments. The most studied of these bioactive compounds are called betalains. Beets also contain betaine, a nutrient made from the B-complex vitamin choline, which acts as a methyl donor…