The gut is a major site for IgE-producing B cells in peanut-allergic patients, defined for the first time by new research. The authors also found evidence suggesting that isotype switching can occur in GI tissue – including switching from IgA and IgG to IgE immunoglobulin types. This new understanding presents opportunities for future interventions to…
DetailsCan we describe experiences as becoming extinct? How many of us are lacking the following: time spent in nature, and contact with biodiverse environments and microbes? Children especially, occupied by homework and screens, can miss out. Jeff Bland and Susan Prescott coauthored this new peer-reviewed paper that paints an expansive and remarkable view of the…
DetailsFDA Approves First Standardized Powder for Allergy Desensitization
Non-Stick Chemicals Found in Drinking Water Across US
Smoke-Damaged Cells Can Be Replaced – It’s Never Too Late To Quit
APOE4 Gene Carriers at Greater Risk for Memory Deficits from Soccer Headings
Antibodies Found in Rheumatoid Arthritis Linked with Chronic Obstructive Pulmonary Disorder (COPD)
Fish Oil May Improve Testicular Function
Unpicking Molecular Mechanisms Between Diet, Microbiome and Host – Focus on Ginger
Functional Medicine Needed to Help Solve Ever-Increasing BMIs
Novel Skin-Gut Axis Shows How Sunlight and Vitamin D Production May Modulate the Gut Microbiome
Vegan Diets – Popular But Are They Healthy?
Microbes in Natural Environments Play a Role in Immune Tolerance
Huge Increase in US Alcohol-Related Deaths
Tongue Fat and Other Causes of Macroglossia that Can Affect Sleep Apnea
Male Scientists’ Language Gets Them More Attention
Alzheimer Drug Failures and Toxicity Underscore Relevance of Lifestyle Medicine
Uric Acid Crystals From Gout May Also Deposit in the Heart
Permanent Hair Dye and Increased Breast Cancer Risk
Yellow dye in turmeric linked with lead poisoning in Bangladesh
Acetaminophen Once Again Tied to Autism and ADHD
Human Milk Oligosaccharides Improve IBS Symptoms
Oral Bacteria Implicated in a Wide Range of Noncommunicable Diseases
Brain Wave Patterns Predict Tau and Amyloid-b Accumulation
New Desensitization Technology May Help Celiac and other Immune-Related Disorders
Glucose Feeds Bacterial Infections – Tips to Avoid Getting Sick
Getting Specific About How Medications May Alter the Gut Microbiome
BPA Replacements Likely Still Problematic – Tied to Boys’ IQ
SLIT may be as effective as OIT for peanut desensitization
3D printers harm indoor air quality
Mushrooms offer protection against prostate cancer
Cuddling Changes DNA Expression Via Epigenetic Methylation
Garlic compounds counteract TMAO from meat consumption
Infant Rice Foods and Fruit Juice Are Problematic Sources of Toxic Metals
The First-Ever Study of its Kind Proves Functional Medicine Works
Allergic Sensitization Can Occur Through The Skin
Mom’s Fluoride Exposure Associates with Lower IQ in Kids
Vitamin K From Foods Improves Warfarin Effectiveness
Osteocalcin as a Mediator of the Stress Response
Wait, non-alcoholic fatty liver due to… (gut bug) alcohol!?
Soot Particles Travel from Lungs to Other Organs, Including the Placenta
Sesame Allergy Underdiagnosed and More Challenging to Avoid
E. coli Strain May Cause Urinary Tract Infection
Stress During First Trimester is a Risk Factor for Adverse Birth Outcomes
Higher BMI Associated with Increased Brain Atrophy
Infant Gut Microbes Predict Temperament – a Human Study
Connecting Gut Microbes and Bone Health
Antibacterial Soap Exposure Linked with Osteoporosis in Women
Glyphosate Toxicity May Extend Over Generations via Epigenetic Inheritance
Sugared Beverages Including Fruit Juice Associated with Increased Cancer Risk
Targeting the Microbiome in Food Allergy
Billions of Air Pollution Nanoparticles Found Doing Damage in Hearts
Sulforaphane increases human brain glutathione
Which trees remove the most air pollutant particles?
‘Inactive’ ingredients in medications can have clinical consequences
Introducing microbes from children with autism into germ-free mice induces autistic symptoms
The Case for Prescribing a ‘Dose’ of Nature
Modest Doses of Folic Acid and B12 Increase Colorectal Cancer Risk
A New Type of Immune Cell? B, T and…DE Cells
Diet Can Put Crohn’s Disease into Medication-Free Remission
Alpha-Gal Red Meat Allergy from Tick Bites More Likely Than Previously Thought
Cytomegalovirus Activates Airway Immune Cells to React to Environmental Allergens
Harvard Scientists Highlight Metabolic Disruption from Propionate, a Food Additive
Teasing Out Mechanisms by Which Skin Barrier Breakdown Contributes to Food Allergy
More Evidence for Time-Restricted Eating
Food-Sourced Nutrients are Better than Supplements
New Uses for N-Acetylcysteine
It’s Never too Late to Exercise
FDA Approves Imports of GMO Salmon
Fructose Consumption Mimics Chronic Stress States
New Brain Cells are Possible Even in Your Eighties
Diet Helps Protect Against Effects of BPA Exposure
Topical Corticosteroids Appear to Promote Type 2 Diabetes
NSAIDs May Increase Risk for C. Difficile Infection
Protein & Fat Sources Matter on a Low-Carb Diet
Prebiotics Improve Bone Formation in Children with Celiac Disease
Update: Histamine Intolerance Symptoms
Sleep Disruption Creates Inflammation
Transforming 21st-Century Medicine – Clinical Ecology
Data Suggests Early-Life Antibiotic Exposure Tied to Celiac Risk
The Emergence of ‘Nutritional Psychiatry’
Consumer Reports Finds Heavy Metals in Fruit Juice
Zinc Deficiency Exacerbates High Blood Pressure
Banned Drugs Found in Meat Samples
Connecting Gum Disease and Alzheimer’s
Ginger microRNAs Trigger Gut-Healing Compounds from L. Rhamnosus
How Pregnenolone May Help Fight Loneliness
