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Clinician Position for SHC

Research and News June 2019

Sulforaphane increases human brain glutathione
Which trees remove the most air pollutant particles?
‘Inactive’ ingredients in medications can have clinical consequences
Introducing microbes from children with autism into germ-free mice induces autistic symptoms
The Case for Prescribing a ‘Dose’ of Nature
Modest Doses of Folic Acid and B12 Increase Colorectal Cancer Risk
A New Type of Immune Cell? B, T and…DE Cells
Diet Can Put Crohn’s Disease into Medication-Free Remission

Clinician Position for SHC

Research and News May 2019

Alpha-Gal Red Meat Allergy from Tick Bites More Likely Than Previously Thought
Cytomegalovirus Activates Airway Immune Cells to React to Environmental Allergens
Harvard Scientists Highlight Metabolic Disruption from Propionate, a Food Additive
Teasing Out Mechanisms by Which Skin Barrier Breakdown Contributes to Food Allergy
More Evidence for Time-Restricted Eating
Food-Sourced Nutrients are Better than Supplements

Clinician Position for SHC

Research and News April 2019

New Uses for N-Acetylcysteine
It’s Never too Late to Exercise
FDA Approves Imports of GMO Salmon
Fructose Consumption Mimics Chronic Stress States
New Brain Cells are Possible Even in Your Eighties
Diet Helps Protect Against Effects of BPA Exposure
Topical Corticosteroids Appear to Promote Type 2 Diabetes

Clinician Position for SHC

Research and News March 2019

NSAIDs May Increase Risk for C. Difficile Infection
Protein & Fat Sources Matter on a Low-Carb Diet
Prebiotics Improve Bone Formation in Children with Celiac Disease
Update: Histamine Intolerance Symptoms
Sleep Disruption Creates Inflammation
Transforming 21st-Century Medicine – Clinical Ecology
Data Suggests Early-Life Antibiotic Exposure Tied to Celiac Risk
The Emergence of ‘Nutritional Psychiatry’

Clinician Position for SHC

Research and News February 2019

Consumer Reports Finds Heavy Metals in Fruit Juice
Zinc Deficiency Exacerbates High Blood Pressure
Banned Drugs Found in Meat Samples
Connecting Gum Disease and Alzheimer’s
Ginger microRNAs Trigger Gut-Healing Compounds from L. Rhamnosus
How Pregnenolone May Help Fight Loneliness

Clinician Position for SHC

Research and News January 2019

Improperly Primed Immune Systems Cause Long-Term Problems Including Cancer
Practical Implementation of Fecal Microbiota Transplants (FMT)
Measuring Circadian Disruptions will Allow us to Better Evaluate Interventions
Essential Oils and Plant Extracts Block Aflatoxin Production
How Ancient Remedies are Changing Modern Medicine
Connecting Choline, Methylation Health and Alzheimer’s Prevention
Mainstream Doctor Laments Poor Nutrition Training on CNN

Clinician Position for SHC

Research and News December 2018

Exposure to Dioxins in Humans Linked with Hypertension in Offspring
Peanut Oral Immunotherapy Trial Demonstrates Success
Neonatal Vitamin D Deficiency Increases Risk for Adult Schizophrenia by 44%
Does the Uterus Play a Role
Add Prokinetics if Using PPIs
Links Between DNA Methylation and Glioblastoma
Beware Lead in Spices, Including Turmeric
The Brain Microbiome

Allulose – New Sweetener on the Block

Allulose – New Sweetener on the Block

When a nutritional supplement has been studied in more than one dose for one or more indications, it’s imperative to decide what the best starting dose should be in a typical case. This seems simple; however, even reviewing the same data, clinicians can come to opposing conclusion and thus, dosing strategies.

Clinician Position for SHC

Research and News November 2018

Cell Phone Radiation and Cancer – When Will We Know?
What are Microplastics and Why Are They in Your Poop?
The Important Role of TET Enzymes in Methylation Status and Gene Regulation
Indicators and Assessment of Increased Intestinal Permeability
Raw Fruits and Vegetable Consumption May Reduce Depressive Symptoms in Young Adults
Paraben Exposure Increases Asthma Symptoms in Children
Should You be Feeding Your Kids Your Paleo Diet?

Oral Lavenders

Oral Lavender Supplement Dosing Considerations: 80mg vs. 160mg

When a nutritional supplement has been studied in more than one dose for one or more indications, it’s imperative to decide what the best starting dose should be in a typical case. This seems simple; however, even reviewing the same data, clinicians can come to opposing conclusion and thus, dosing strategies.

Clinician Position for SHC

Research and News October 2018

Genomics as Only One of Multiple Precision Medicine Methods
Scientists Argue for Microbiota ‘Vault’ to Protect Long-Term Human Health
Correlation Between Epigenetic Methylation and Osteoporosis
Flaws in the Lancet Meta-Analysis of Vitamin D for Bone Health
Benefits of Ketogenic Diets Mediated via Gut Microbiome
Proceeds from Health Data Sales Could Soon Come to You
Large Prospective Study Supports Organic Foods Choices to Lower Cancer Risk
Liverwort Cannabinoids May Be Therapeutically Superior to Cannabis
Do ApoE4 Brains Have a Harder Time Utilizing Glucose?

Clinician Position for SHC

Research and News September 2018

Glutamine for IBS-D and Preventing Chronic Effects of Acute Gastroenteritis
Long-Term Air Pollution Exposure Associates With Increased Rates of Cognitive Decline
Ketogenic Diet May be Useful for Melanoma
Exercise is Essential to Prevent Age-Related Muscle Lost
The Role of Microbes in Skin Barrier Integrity
Evidence for Food Sensitivities in Autoimmunity
Supplement Quality – Attention is ALWAYS Needed
Not in our Breast Interests – Silicon Implants Associated With Adverse Health Outcomes

Clinician Position for SHC

Research and News August 2018

“Considerable evidence” for Melatonin in Cancer Prevention and Treatment
Are Gut Bacteria Thwarting Your Weight Loss Attempts?
Breastfeeding Benefits Include Epigenetic Programming
Probiotic Adaptation to Survive Harsh Stomach Environments
The Right and Wrong Ways to Implement Low Carb Diets
When Probiotics AREN’T Helpful

Clinician Position for SHC

Research and News July 2018

Consider EoE a Component of the Allergic March
Evidence for Time-Restricted Feeding
Rising Fasting Insulin Triggers Weight Gain, Even as Glucose Levels are Normal
Juice is as Bad as Other Sugar Sweetened Beverages
Regular Air Travel May be Linked With Cancer
Better Nutrition = Better Asthma Control
Connections Between Digital Media and ADHD
Kids’ Slime May Contain Unsafe Levels of Boron
For Your Memory’s Sake, Don’t Hold That Phone to Your Head

Clinician Position for SHC

Research and News June 2018

Benefits of Ketogenic Diet Depend on Microbiome
Connecting Gut Microbiome SCFAs with Endogenous Insulin Production
Ketogenic Diet for Atrial Fibrillation?
Sleeping in Darkness May Improve Insulin Resistance
Simple But Effective – Baking Soda For Immune Flares
Probiotics Acting Like Vaccines Against Infectious Agents
Button Battery Ingestion – Honey Reduces Harmful Effects
Exercise Changes Genetic Propensity to Obesity