Immune Toning Coconut Curry
  1. Heat oil in large skillet on medium heat.
  2. Add onion and cook until onions are translucent.
  3. Add garlic, ginger, turmeric, cumin, coriander, lemongrass, zest and lime juice and chicken and more oil, if needed. Mix to coat onions and chicken and then add sweet potatoes.
  4. Add 1 cup of chicken broth and a teaspoon of salt and bring to boil. Let cook until sweet potatoes are soft.
  5. Add capsicum and cook for a few minutes.
  6. Add coconut milk. Let simmer to mix flavours.
  7. Top with fresh coriander and serve with cauliflower rice.
Recipe Notes

* If you do not react well to onions and garlic, omit those and use 1 tsp of garlic oil instead.