A healthy lunch box treat that you can make from scratch for the kids (or for you!). Full of yummy, nutrient-dense ingredients.
You can use the unsweetened nut or seed butter of your choice. I like sunflower seed butter and almond butter, but there are many excellent options out there. If you stick to a seed butter you’ll also be making these nut free and school-safe!
This recipe was adapted from A Fresh Legacy.