Add the ingredients to a food processor and combine well until a ball of thick paste is formed
Scoop the ingredients out onto a large piece of baking paper
Cover the mixture with the excess paper and flatten slightly
Roll out with a rolling pin until the mixture forms a flat slab about 1.5 cm thick
Dehydrate for approximately 12 hours at 125 degrees.
If you do not have a dehydrator you could either set these bars in the fridge, or cook them at a the ovens lowest temperature for a day. If you are storing them in the fridge rather than dehydrating them they will be a little sticky. Dehydrating them removes the moisture and makes them easier to store and eat. I have not made them in the oven to date so can not specify the exact cooking time it would take. If you give it a try I would love for you to drop back and share the details.
Store in an airtight container.
The cook time may vary depending on the model of dehydrator you use.