Apricot Butter Bars
Servings Prep Time
10bars 10minutes
Cook Time
12hours
Servings Prep Time
10bars 10minutes
Cook Time
12hours
Ingredients
Instructions
  1. Add the ingredients to a food processor and combine well until a ball of thick paste is formed
  2. Scoop the ingredients out onto a large piece of baking paper
  3. Cover the mixture with the excess paper and flatten slightly
  4. Roll out with a rolling pin until the mixture forms a flat slab about 1.5 cm thick
  5. Dehydrate for approximately 12 hours at 125 degrees.
  6. If you do not have a dehydrator you could either set these bars in the fridge, or cook them at a the ovens lowest temperature for a day. If you are storing them in the fridge rather than dehydrating them they will be a little sticky. Dehydrating them removes the moisture and makes them easier to store and eat. I have not made them in the oven to date so can not specify the exact cooking time it would take. If you give it a try I would love for you to drop back and share the details.
Recipe Notes

Store in an airtight container.
The cook time may vary depending on the model of dehydrator you use.

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