This Carrot Cake Pudding has a soft, mousse-like consistency, and bursts with the flavors of fall and the Holidays. Gelatin plus rich coconut milk work their magic again here, to create a luscious treat that can be a simple everyday dessert, or dressed up for the holidays.
Adapted from Against All Grain
This recipe is part of our series of holiday dishes that are compatible with low carbohydrate, SIBO-friendly (lower FODMAPs), and Elimination Diets. Armed with these delectable, satisfying and healthy versions of the holiday staples you know and love, you’ll be ready to entertain and feast, no matter your (or your guests’) dietary requirements!