Cauliflower Tabbouleh
Servings
2people
Cook Time
15minutes
Servings
2people
Cook Time
15minutes
Ingredients
Instructions
  1. Finely chop the cauliflower until it resembles grains. You can do this very quickly in a food processor, by pulsing the cauliflower until done; be careful not to go too far).
  2. Optional for non-raw version: lightly cook the cauliflower grains, either in the oven on a baking sheet or in a saute pan with olive oil.
  3. In a large bowl, briefly whisk the olive oil, lemon zest and lemon juice together with a fork.
  4. Add the cauliflower “grains” and all remaining ingredients and toss well.
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