Coconut Carrot Puree
  1. Peel and slice the carrots.
  2. Steam the carrots until they are very soft.
  3. Add the carrots to a food processor along with the coconut oil. Blend until the carrots are pureed and the mixture is well blended.
  4. Add salt to taste. For a sweeter taste, add cinnamon. For a more savory taste, try cumin or curry. There are lots of spice options so try whatever sounds good! Mix until spices are incorporated and serve.