Gluten-Free Nut Crunch Snack
Course
Snack
Cuisine
American
Ingredients
Large bag
Pecans
Or equivalent mixture of pecans, cashews, almonds (or you favorite nuts)
1
Cup
Pumpkin seeds
1
Cup
Sunflower seeds
1/2
Cup
Sesame seeds
Optional
1+
Tsp
cinnamon
Or your favorite spice, pumpkin spice, cardamom etc
1+
Tbsp
Maple syrup
Honey or brown rice syrup
1.5 Tbsp
olive oil
Instructions
Preheat oven to 325 degrees.
Combine nuts and seeds on cookie sheet.
Add oil, maple syrup, and spice(s).
Mix the ingredients.
Bake for 15-20 minutes until lightly browned. Let is cool before putting in storage container.