Gluten-Free Nut Crunch Snack
Ingredients
Instructions
  1. Preheat oven to 325 degrees.
  2. Combine nuts and seeds on cookie sheet.
  3. Add oil, maple syrup, and spice(s).
  4. Mix the ingredients.
  5. Bake for 15-20 minutes until lightly browned. Let is cool before putting in storage container.
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