Servings | Prep Time |
1loaf | 10min |
Cook Time |
50min |
|
|
Pre-slice and store in refrigerator to prevent from eating the entire loaf!
Yield: 10
Serving Size: 1/10 of loaf
Calories per serving: 321
Fat per serving: 23g
Saturated fat per serving: 11g
Carbs per serving: 17g
Protein per serving: 10g
Fiber per serving: 5g
Sugar per serving: 8g (2g added sugar)
Sodium per serving: 206mg
Trans fat per serving: 0g