Creamy Chocolate Grain-Free Banana Bread
Servings Prep Time
1loaf 10min
Cook Time
Servings Prep Time
1loaf 10min
Cook Time
  1. Preheat oven to 350 F.
  2. In a large bowl combine mashed banana and avocado in addition to almond butter, eggs, ghee butter, melted butter, and vanilla extract.
  3. Whisk all wet ingredients.
  4. In a small bowl combine coconut flour, cinnamon, baking soda and whey protein powder.
  5. Stir all dry ingredients together.
  6. Slowly pour dry ingredients into large bowl and add chocolate chips.
  7. Mix all ingredients well.
  8. Pour into a greased loaf pan.
  9. Bake for 45-50 minutes or until the bread is cooked in the very middle.
Recipe Notes

Pre-slice and store in refrigerator to prevent from eating the entire loaf!

Yield: 10

Serving Size: 1/10 of loaf

Calories per serving: 321

Fat per serving: 23g

Saturated fat per serving: 11g

Carbs per serving: 17g

Protein per serving: 10g

Fiber per serving: 5g

Sugar per serving: 8g (2g added sugar)

Sodium per serving: 206mg

Trans fat per serving: 0g