Gut Healing Cherry Berry Kudzu Jelly
  1. Dissolve kudzu starch in COLD cherry juice; mix in lemon juice and pour into heavy bottom saucepan. Cook stirring with a whisk until thickened.
  2. Remove from heat. Fold in berries. Taste; adjust sweetness if desired.
Recipe Notes
  • Optional: honey to taste
  • Optional: 1/4 teaspoon almond extract