Dessert is often one of the hardest items to replace on any kind of healthy diet. Almost every regular option is made with lashings of sugar, dairy, and wheat flour. This Lemon-Coconut Tart recipe, however, is just the job. It’s impressive enough for any occasion, and a bite of lemon (while not necessarily traditional) is refreshing after any indulgent meal. You won’t believe this is low-carb and healthy!
The magic of getting the tart to set, while still remaining creamy and luscious, is the combination of gelatin, pureed macadamia nuts, and full-fat coconut milk. Pure food magic. Go on… don’t wait any longer!
Crust adapted from SIBO Diet Recipes
This recipe is part of our series of holiday dishes that are compatible with low carbohydrate, SIBO-friendly (lower FODMAPs), and Elimination Diets. Armed with these delectable, satisfying and healthy versions of the holiday staples you know and love, you’ll be ready to entertain and feast, no matter your (or your guests’) dietary requirements!