Once in a while we all have to do a little compromising. So when a good friend wanted to make a coleslaw for her gathering of family and friends, using canola oil mayo, I wanted to make this work for her. Canola isn’t my favorite oil, for reasons I’ve explained. But she and her family were really missing mayo, and we can use a little give and take every once in a while to make things work for us (and for all those we subject our eating styles to!).
This Party Coleslaw takes your regular-garden-variety-slaw up a notch or two, both in terms of healthy ingredients and fanciness. It’s insanely pretty, tastes amazing (despite the fact that I stretched the mayo with some olive oil), and makes a perfect side dish for your next outdoor event. I hope you enjoy it!