Party Coleslaw
Course
Salads
Cuisine
American
Servings
Prep Time
4-6
Servings
15
Minutes
Servings
Prep Time
4-6
Servings
15
Minutes
Ingredients
2
Tbsp
Mayonnaise
I used Mayo by Hampton Creek or you can use my Cashew Mayo recipe -See link above
3
Tbsp
olive oil
3
Cups
Shredded cabbage
2
carrots
Grated
1
Small
Red bell pepper
Diced
1
Cup
Sprouts
I used a blend of radish and fennel sprouts
1/2
Onion
Minced (optional)
To taste
Sea salt
To taste
black pepper
1
Tbsp
Black sesame seeds
Optional
Instructions
In a large mixing bowl, whisk the mayonnaise together with the olive oil. Add all the prepared vegetables and toss to combine well. Season with salt and pepper to taste.
Transfer to a serving dish and sprinkle with black sesame seeds.