Pear, Lettuce and Shitake Bacon Salad
  1. Preheat oven to 350. Lightly coat mushrooms with a couple of tablespoons of olive oil.
  2. Season with sea salt and place onto a 9×12 baking sheet. Bake 12-15 minutes or until brown and crispy. Remove from the oven and set aside.
  3. Place walnuts into a frying pan and warm them on medium/low heat until lightly browned (7-10 minutes). Remove from the heat and set aside.
  4. Lay a few pieces of lettuce onto each plate. Top with walnuts, pears and shitake bacon.
  5. Whisk remaining olive oil (about 1/4 cup) with vinegar. Season with sea salt and freshly ground black pepper. Drizzle on top of salad.