Slice the cabbage starting at the top of the head so that the inner pieces form circles within the slices. Aim for ΒΌ-1/2 inch slices.
Oil a baking sheet with 1 tablespoon of the oil. Place the cabbage on the baking sheet and drizzle with the remaining oil. You may need to melt it if using a solid oil like coconut oil.
Sprinkle with desired spices and place in the oven.
Roast for 35-40 minutes or until tender in the middle and sides are just starting to turn golden brown. Remove and serve.
Recipe Notes
Optional: 1 teaspoon of herbs like basil, caraway seeds, dill, etc.