Sesame Cumin Zucchini Bites
  1. Cut zucchini in half lengthwise and then half again lengthwise. Cut one last time into ½ inch slices width wise so they become nice bite sized pieces
  2. Heat skillet to med/high heat and let it get good and hot
  3. Add oil and then add zucchini pieces. Add all spices and salt mixing them in.
  4. Let zucchini brown on the one side then flip and let brown on the other side.
  5. Let the zucchini get nice and soft and browned. Squeeze the lemon overtop and let it soak in.
  6. Remove from skillet and enjoy!