Ahhh, squashes – the epitome of fall. Though pumpkin usually dominates fall recipes, it’s not the only sweet-tasting squash that you should be featuring this season. Squashes are rich in beta-carotene, potassium (more than a banana!) and fiber. This recipe cuts the richness with the sharp tang of paprika and smokiness of cumin, both potent anti-inflammatory spices.
Adapted from Cinnamon Spice and Everything Nice
This recipe is part of our series of holiday dishes that are compatible with low carbohydrate, SIBO-friendly (lower FODMAPs), and Elimination Diets. Armed with these delectable, satisfying and healthy versions of the holiday staples you know and love, you’ll be ready to entertain and feast, no matter your (or your guests’) dietary requirements!