This dairy-free and paleo spinach and artichoke dip is just as creamy, flavorful, and easy-to-make as its cheese-rich original. It’s a guaranteed crowd favorite!
Cashews work their magic again in this recipe to create that rich, luscious background texture. This recipe combines potent detox and epigenetic superfoods like garlic and onion with folate-rich spinach and artichokes. Cynarin, a phytonutrient in artichokes, stimulates bile flow for enhanced absorption of fat-soluble nutrients like vitamins A, E, K and beta-carotene. Healthy bile flow also helps to eliminate toxins and excess cholesterol, helps balance hormones, and supports a healthy microbiome.
Give it a try! You won’t be disappointed.
Adapted from: Lisa Bryan – Downshiftology.com