Baked Spinach and Artichoke Dip
Course
Snack
Servings
4
cups
Cook Time
20
minutes
Servings
4
cups
Cook Time
20
minutes
Ingredients
1
cup
raw cashews
soaked overnight
1/2
cup
Mayonnaise
we like Just Mayo or Primal Kitchen brands
2/3
cup
Water
16
ounces
frozen spinach
thawed and drained
1
can
artichoke hearts
chopped and drained
1/3
cup
onions
finely chopped
4
garlic cloves
minced
1/2
tsp
salt
1/2
tsp
pepper
Instructions
Preheat oven to 400 degrees fahrenheit.
Add the cashews, mayonnaise and water to a food processor. Blend for 1-2 minutes, until creamy.
Use a spatula to transfer the cashew mixture to a large mixing bowl. Add all remaining ingredients and stir together.
Transfer the dip to an oven-proof dish and bake for 20 minutes. Serve with cucumber slices or other crunchy vegetables.