Baked Spinach and Artichoke Dip
Servings
4cups
Cook Time
20minutes
Servings
4cups
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees fahrenheit.
  2. Add the cashews, mayonnaise and water to a food processor. Blend for 1-2 minutes, until creamy.
  3. Use a spatula to transfer the cashew mixture to a large mixing bowl. Add all remaining ingredients and stir together.
  4. Transfer the dip to an oven-proof dish and bake for 20 minutes. Serve with cucumber slices or other crunchy vegetables.
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