Savory Spinach and Mushroom Quinoa
Servings Prep Time
4 5Minutes
Cook Time
25Minutes
Servings Prep Time
4 5Minutes
Cook Time
25Minutes
Ingredients
Instructions
  1. Cook 2 cups quinoa according to package directions and set aside.
  2. Heat 1 tbsp. olive oil in a large skillet over medium heat. Add mushrooms and garlic and sauté about 5 minutes until golden brown.
  3. Add chopped green onions and mix.
  4. Add fresh spinach, reduce heat to low, cover with a lid, and let cook for about 1 minute just until spinach begins to wilt.
  5. Add 2 cups of cooked quinoa and cook on low heat for another minute until spinach wilts and quinoa warms through.
  6. Add cherry tomatoes.
  7. Season with a dash of salt and drizzle of 1tbsp. of olive oil.
  8. Top with toasted pumpkin seeds.