Gently toast whole nuts and seeds until just starting to brown and nicely fragrant.
In a food processor, grind the nuts and seeds to a coarse meal. Mix in all the other ingredients and scoop the mixture out into a small-medium baking dish.
Bake for 20-30 minutes until golden on top and fully heated through.
Recipe Notes
*apples and cranberries are off plan but OK to make an exception for Thanksgiving