Traditional Stuffing
Course
Side Dish
Cuisine
American
Servings
4
Cook Time
1
Hour
Servings
4
Cook Time
1
Hour
Ingredients
2
Tbsp
coconut oil
1
Cup
onions
Diced
1
Cup
Celery
Diced
3
Cloves
garlic
Minced
2
Chicken livers
Organic
1
Slice
bacon
Organic and nitrite-free
1
Cup
Almond meal
1/4
Cup
Non-dairy milk or water
1
Tsp
Dried thyme
1
Tsp
Dried sage
3/4
Tsp
Sea salt
Freshly ground black pepper
Instructions
Set the oven to 375F.
Heat the oil in a large sauté pan over medium heat. Add the onions, celery and garlic and cook, stirring, until softened (about 20-30 minutes, depending on the size of your vegetable pieces). Take off the heat.
In a food processor, add the chicken livers, bacon, almond meal, non-dairy milk, thyme, sage, salt and pepper and pulse to chop the livers and combine thoroughly. Add the sautéed veggies and pulse to mix through.
Fill a medium baking dish with the stuffing mixture. Bake in the oven for 30 minutes or until thoroughly cooked through and starting to brown on top.
Serve immediately, along with the rest of your feast!