Versatile One-Pan Veggies
Course
Main Dish
Ingredients
2
tbsp
ghee
1/2
Onion
diced
2
tsp
minced garlic
2
cups
cauliflower rice
2
cups
spinach
finely chopped or chiffonade
1
tbsp
turmeric
sea salt and freshly ground pepper
Instructions
Heat a large skillet or wok over low-medium heat. Add the ghee and allow it to melt.
Add the garlic and onion. Stir intermittently until translucent.
Add the cauliflower rice. Stir intermittently for 5-10 minutes, until cauliflower is tender.
Add the spinach and stir until just wilted. Remove from heat.
Add in the turmeric and stir to combine.
Season with salt and pepper and serve.