Dementia risk may be reduced by consuming dietary soy, at least in those who have the right kind of gut microbes to produce a compound called equol from its soy-derived precursors. Equol is a metabolite of the soy isoflavone daidzein that is produced only by specific gut bacteria. A recent study assessed serum levels of equol in…
ApoE4 is known for increasing the risk for dementia. New analysis of UK data suggests that it may also increase the risk for more severe outcomes from COVID-19 – double that of those with the ApoE3 gene variants. This finding held true independently of pre-existing dementia, cardiovascular disease and type 2 diabetes. More research is…
Everything old is new again. It was just a few years ago that a promising drug to treat Alzheimer’s disease was stopped in its tracks owing to phase III…