Clinician Position for SHC

Research and News October 2017

Inability to smell peppermint? A clue to early-stage dementia
Fluoride and reduced IQ – more, compelling data
Nail in the coffin for high carb diets? Large Lancet study says so.
Why caloric restriction extends lifespan – the EPIGENETIC key
Broccoli compounds prevent leaky gut
Fathers’ diet and lifestyle create heritable epigenetic traits
Asthmatic children overprescribed antibiotics
The secret to thriving, not just surviving
Methylmercury in infant rice cereals
Manipulating mitochondrial networks for healthy aging

Clinician Position for SHC

Research and News August 2017

Health effects of excess blue lights and how to choose healthy lighting
Why choose change? The pros and cons of body acceptance
Understanding the risks and benefits of mammograms
Some tuna fish carry 36 times more chemicals
Adult food allergy – an identification challenge for clinicians
Phthalates increase risk for allergic disease
Compound in broccoli blocks allergic response to peanut and egg
Gadolinium from MRIs deposits in the brain
Highest vitamin B6 and B12 use linked with lung cancer in men 
Microbes and food allergy—peanut oral immunotherapy improved with probiotics 

Clinician Position for SHC

Research and News July 2017

Omega-3 fatty acids and Alzheimer’s prevention
The role of gut permeability in the onset of autoimmune disease
Love keep us healthier
Leaky teeth? Root canal endotoxins, mental health and quality of life
Parkinson’s Disease can start in the gut
When a gluten-free diet isn’t enough for Celiac Disease
Phthalates in your mac and cheese
Odd effects of Faecal Transplants
Got Interstitial Cystitis? Treat the Gut.
Titanium dioxide in food exacerbates IBD
Binge drinking thins your brain
Social connection—more important than exercise?
Call for the EPA to evaluate low dose effects of endocrine disruptors

Clinician Position for SHC

Research and News June 2017

Rosacea—a sign that shouldn’t be ignored
Is there lead and mercury in your fidget spinner?
Lead exposure and autism risk during critical periods of development
Is it OK for our children to be overweight? Latest research shows not
How tea talks to your genes
Delayed infant food introduction can increase risk of allergies
Simply bad advice from the American Heart Association!
Eating fried potatoes twice a week more than doubles risk of death
Western diet increases risk for Alzheimer’s Disease

Clinician Position for SHC

Research and News May 2017

Antibiotics impair the beneficial potential of plant phytonutrients
Plants and foods as broad-spectrum anti-inflammatory agents
Psych meds increase risk for fractures
Antibiotics and Miscarriage
Response to NYT Vitamin D is a Waste of Time and Money
Calls to Remove Juice from the Program for Women, Infants and Children (WIC)
PCOS as an autoimmune disease?
Cholesterol and heart disease: oversimplified and misguided
Exercising for your bones should include more than strength training
Filaggrin mutations alone can cause atopic eczema, hayfever and asthma
Stem-cell therapy: nearing fxmed prime time?
Healthy bones suppress appetite
Nasal methylation and childhood atopic asthma
Healthy empathy distinguishes between self and other

Clinician Position for SHC

Research and News April 2017

10 minutes of vigorous activity reduces later disease risk in children
The soy debate: benefits for breast cancer
Broccoli busy in ‘junk’ DNA regions to prevent or stall cancer
Crossfit-ters beware: ‘Rhabdo’ can have potentially-fatal consequences
More data on the risk of diabetes from statin medications
Conventional medical research branches into leaky gut treatment
Are your alcohol cravings your gut bugs talking? Probiotics to the rescue…
Antibiotics for PTSD; Opportunities and Cautions
Early-Life Antibiotics Increases the Risk for Crohn’s and Colitis
Why You Should Ditch Cooking with Aluminum Foil
Viral Trigger for Celiac Disease Uncovered
Functional Medicine Improves Outcomes While Decreasing Costs

Clinician Position for SHC

Research and News March 2017

Colon and rectal cancers on the rise in younger people
Sperm quality improved by antioxidants from walnuts
Twice weekly Iyengar yoga for depression
New therapy option for extreme asthma/IgE cases
Insecticides and Children’s Behavior
Dirty Dozen and Clean Fifteen 2017 Updates
E-Cigs Carcinogenic at High Power
Curcumin May Reduce Risks of Oral Steroid Medication
Lactobacillus Probiotics for Depression
How Does Your Diet and Activity Regime Compare with the Healthiest-Heart Tribe’s?
Don’t Let Your Gluten-Free Diet Put You At Risk For Diabetes
Massive success for deadly sepsis treatment using nutraceuticals and low dose steroids
Why do some people eat non-food items?
How global warming may increase your risk for diabetes

Clinician Position for SHC

Research and News February 2017

B12 – Regulator of Microbial Communities and More
Omega-3s and Traumatic Brain Injury
Antibiotics Can Stimulate Bacterial Growth
How Microbes Can Cause Autoimmunity
Is Your Loved One Depressed? Show Them More Love
Benefits of Fish Oil-Derived Proresolvins for Asthma May Be Blocked by Steroids
Have you heard of ASIA—Autoimmune/Autoinflammatory Syndrome Induced by Adjuvants?
Our Aging Brains: To Drink or Not to Drink?
Keeping Blood Pressure Under 120 Would Prevent 107,500 Deaths Per Year in US