Increased Coffee Intake Linked to Survival in Patients with Advanced or Metastatic Colorectal Cancer

Coffee may benefit those with advanced or metastatic colorectal cancer. A study of over 1100 patients published in JAMA Oncology found significant associations for both caffeinated and decaffeinated coffee with decreased cancer progression and increased survival. Researchers found that participants who drank two to three cups of coffee per day had a 18 percent reduced risk of…

Detecting Nutritional Deficiencies in Sweat – A New Possibility

Biosensors that provide realtime feedback on health-related parameters are considered profoundly useful tools for optimizing health status and encouraging adherence to healthier activities. A new wearable device now does this for vitamin C. The device contains the enzyme ascorbate oxidase, which on contact with vitamin C (ascorbic acid) changes the electrochemical current flow. Given the…