“Your cholesterol number is high…” a phrase still scary enough to many of us. Cholesterol is still so controversial these days. Yet, for the first time, the scientific advisory panel for the 2015 Dietary Guidelines for Americans suggests that we should no longer advise the public to be concerned about their cholesterol intake from food.…
I’m sure it’s no secret to anyone reading this that sugar consumption has risen in the last few decades, and that many experts have connected this trend to major public health issues and health costs in the US and other countries. But here’s the conundrum: in the face of such overwhelming data, why does this…
Why it be so hard to give up sugar? Hmmm, could it be something to do with how pervasive and immediately-available sugar-laden foods are in our society?! Certainly this is a BIG obstacle, but did you know that biological sugar addiction is also a real phenomenon? No more feeling guilty about our ‘dwindling’ willpower! Here’s…
Today I want to highlight a cooking concept that I think is absolutely invaluable to anyone who needs to start cooking all meals from scratch and finds it hard to make the time to cook extensively at each mealtime. It is this: “feeding” your refrigerator (and freezer) with leftovers and prepped, ready-to-cook ingredients. Once you…
I was reading an e-newsletter on weight loss recently. They were recommending a very sexy-sounding supplement that suggested the pounds would melt away like bacon fat in a hot skillet.
