Prep Time |
10minutes |
Cook Time |
12hours |
|
|
Soak sun-dried tomatoes in warm water at least one hour ahead of time.
If you are not using soft, fresh dates then soak your dates in warm water at least one hour ahead of time.
Store in an air-tight container in the refrigerator for a few days.
If you don’t own a dehydrator, bake on the lowest temperature (mine goes down to 170F).