Healthy Fennel Soup

Enjoy this delicious fennel soup recipe. Fresh, simple to make, gluten and dairy free and nutritionist approved.

Fennel Soup

Course Soups

Cuisine American

Ingredients

• 10 Oz Nitrate free bacon Diced
• 2 Cups Onion Chopped
• 4 Cups Fennel About 4 bulbs
• 6 Cups Chicken stock
• 1 Cup Coconut milk
• to taste Salt and pepper
• 1/3 Cup Chives or green onion tops Chopped

Instructions

1. Cook bacon in dutch oven over medium heat until golden brown. Transfer to paper towels.
2. Add onion, cook for 4 minutes, stirring frequently. Add fennel and cook for 5 minutes.
3. Add stock. Simmer until vegetables are tender, 35-40 minutes.
4. Puree soup, whisk in coconut milk.
5. Ladle into bowls. Garnish with chives and bacon.