These tasty snack balls are handy for taking along with you on your day. They’re rich in proteins, nutrients, healthy fats and flavor to keep your taste buds satisfied, balance your blood sugar, fuel your brain cells and support your detox pathways. Plus they’re really easy to make.
Nutty-Lemon Snack Balls
Servings 3 Dozen
Ingredients
- 3 Cups Mixed nuts and/or seeds I used macadamia nuts, pumpkin seeds and sunflower seeds
- 1 Cup Unsweetened coconut Shredded
- 6 Medjool dates
- 1 Lemon Zested
- 1 Lemon Juiced
- 1/4 Tsp salt
Instructions
- In a food processor, combine all ingredients and blend until a sticky dough is formed. It doesn’t have to be completely smooth, but it does have to stick together!
- Remove the processing blade and form into 1-inch balls.
- Store in an air-tight container in the refrigerator for 1-2 weeks. Can also be frozen!