Zucchini Hummus
Course
Side Dish
,
Snack
Servings
Prep Time
4-6
people
15
minutes
Cook Time
0
minutes
Servings
Prep Time
4-6
people
15
minutes
Cook Time
0
minutes
Ingredients
2
large
zucchini
chopped (about 3-4 cups)
1-2
cloves
garlic
chopped
¼
cup
Cilantro leaves
or fresh parsley leaves, coarsely chopped
¼
cup
Tahini
¼
cup
Extra virgin olive oil
1
tsp.
Ground turmeric
¼
cup
fresh lemon juice
1
tsp.
fine sea salt
dash
black pepper
to taste
Instructions
Add all the ingredients to a high-speed blender or food processor. Blend until smooth.
Enjoy as a dip or spread, with vegetables, or your favorite crackers.
Recipe Notes
Store in an airtight container and refrigerate for up to 1 week.
Can use a combination of zucchini and summer squash.