Resistance, Resilience and Recovery: New Resources for Functional Approaches to COVID-19
I am deeply impressed with the functional medicine community in taking on multiple, strong leadership roles around the pandemic.
I am deeply impressed with the functional medicine community in taking on multiple, strong leadership roles around the pandemic.
Children whose mothers had anxiety and depression during pregnancy may have an increased risk of developing asthma at 10 years of age, according to a new prospective cohort study of over 4000 children. Results showed a 46-91% increased risk of asthma and…
by Melissa Parker As part of Breast Cancer Awareness month, one of our clinic’s nutritionists, Melissa Parker, MS CNS CDN, bravely and graciously shares her own story, highlighting the differing options she was offered for breast cancer treatment and…
Yes, you can eat your methylation nutrients! This delicious burger is rich in methylation amino acids (methionine, cysteine, taurine), as well as B vitamins, betaine, choline and zinc, cofactors for homocysteine metabolism and necessary for forming methionine and the all-important…
Obstructive Sleep Apnea is a condition affecting up to 22 million Americans and close to 1 billion people worldwide. This condition can have serious impacts on overall health and has been shown to be a contributing factor to: heart disease…
When is bread not actually bread? When it’s Subway bread, according to a ruling by the Irish Court. The case in question was brought by Bookfinders Ltd, Subway’s Irish Franchise, who sought to make their sandwiches tax exempt under Ireland’s Value-Added…
Over 800,000 Americans suffer from chronic Lyme disease and experience associated symptoms such as malaise, neurological disorders, cardiac complications, and arthritis. Lyme disease is often treated with antibiotics, however 10-20% of Lyme patients develop posttreatment Lyme disease syndrome (PTLDS). A study published…
Is there a dark side to a gluten-free diet (GFD)? With nearly one-third of Americans having tried a gluten-free or gluten-reduced diet in recent years, there is more and more research on both the positive and negative effects of going…
Respiratory conditions, both chronic and acute, are some of the most common issues seen in clinical practice. In 2016, chronic obstructive pulmonary disease (COPD) alone accounted for around 3 million deaths, and was the third leading cause of death worldwide.…
The FDA has updated their recommendations regarding potential risks associated with mercury-containing dental amalgams in high risk individuals. It is unusual for regulatory bodies to acknowledge variable levels of vulnerability in our population. The high-risk groups the FDA recommends avoiding dental amalgams…
Three months ago, the prestigious medical journal The Lancet published, and then later retracted, a study on the use of hydroxychloroquine for COVID-19. The retraction was prompted by questions that were subsequently raised about the integrity of the data used…
Elevated furin levels are not only associated with Covid-19 but also linked to comorbidities including diabetes, obesity, and hypertension – perhaps one reason why these comorbidities are linked with worse COVID-19 outcomes. In this peer-reviewed publication, Dr. Kara Fitzgerald discusses the…
Coffee may benefit those with advanced or metastatic colorectal cancer. A study of over 1100 patients published in JAMA Oncology found significant associations for both caffeinated and decaffeinated coffee with decreased cancer progression and increased survival. Researchers found that participants who drank…
We know that an anti-inflammatory diet is linked to improvements in a variety of symptoms and conditions. A new prospective cohort study of nearly 5,000 individuals, over 1200 of whom developed knee osteoarthritis (OA) during the study period, offers excellent data…
Reviewed by Romilly Hodges (October 2020) Leaky gut is often written and talked about as a black and white concept: Either you have it or you don’t. And if you have it, you’ll want to ‘heal’ it. While this is…
Vitamin D is a superstar nutrient for supporting the immune system and reducing the risk of a cold, flu and acute respiratory tract infection. Researchers are now linking low vitamin D status (less than 20 ng/mL or 18 pg/mL, respectively) to an increased risk…
UPDATE: A clarification was issued by Penn State university the doctor was unintentionally citing outdated numbers. “During his discussion with board members, (Sebastianelli) recalled initial preliminary data that had been verbally shared by a colleague on a forthcoming study, which unbeknownst…
While it’s great it’s being studied for COVID, N-acetylcysteine (NAC) is again being flagged by FDA as a potential drug not a supplement. Seven companies selling NAC for alcohol hangovers received warning letters from FDA stating NAC is an unapproved new drug…
You’ve likely heard of the many reasons to eat slowly, including improved digestion, increased satiety, decreased overeating, and even weight loss. But did you know that eating too quickly can contribute to a higher risk of developing metabolic syndrome (MetS)?…
We know that chemical fertilizers are harmful to us and the environment, but are there good alternatives? This new study comes up with an intriguing option! The known effects of chemical fertilizers include an increased risk of cancer, impaired fetal brain development,…